A LOVE FOR THE GREAT OUTDOORS, TIME WITH GREAT FRIENDS AND MARKING THE MOMENT WITH A GREAT WINE.
The history of grape growing in the Marlborough region dates back to the late 1800s, but it was in 1986 that Marlborough Sauvignon Blanc 'leapt' onto centre stage capturing international interest and becoming the focus for wine connoisseurs and consumers alike. The unique terroir of the Marlborough region features a variety of soil compositions. These vary from alluvial free-draining, to a more clay/ loam soil as found in the Southern Hills or a silt/loam combination as located nearer to Cloudy Bay and the sea.
Regions and Vineyards
Toi Toi’s Vineyards and long-term grower partnerships reflect our desire to create distinctive, quality New Zealand wines from the regions in which they are most renowned, such as Marlborough Sauvignon Blanc and Central Otago Pinot Noir.
Our ability to grow quality grapes that make great wine is made possible with support from a fantastic viticultural team focusing on their regional vineyards and getting the very best fruit from them.
Additionally, we have long standing relationships with a group of talented growers who work with us to provide their finest quality grapes for Toi Toi.